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Gabriel-Alexandru CONSTANTIN
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Gabriel-Alexandru CONSTANTIN
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Gabriel-Alexandru CONSTANTIN
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1
EFFECT OF SUGAR SUBSTITUES ON WHEAT DOUGH RHEOLOGY
by
ELENA-MADALINA STEFAN
,
GHEORGHE VOICU
,
GABRIEL
-
ALEXANDRU
CONSTANTIN
,
GABRIELA-MARIANA MUNTEANU
,
GEORGE IPATE
Published 2019-06-01
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Article
2
DYNAMICS OF FERMENTATION PROCESS OF BREAD DOUGH PREPARED WITH DIFFERENT TYPES OF YEAST
by
GABRIELA-MARIANA MUNTEANU
,
GHEORGHE VOICU
,
MARIANA FERDEȘ
,
ELENA-MĂDĂLINA ȘTEFAN
,
GABRIEL
-
ALEXANDRU
CONSTANTIN
,
PAULA TUDOR
Published 2019-12-01
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Article
3
CRITICAL CONTROL POINTS ON THE TECHNOLOGICAL FLOW OF PANIFICATION
by
Gigel PARASCHIV
,
Gheorghe VOICU
,
Gabriel
-
Alexandru
CONSTANTIN
,
George DARIE
,
Sorin-Ştefan BIRIŞ
,
Elena-Mădălina ŞTEFAN
Published 2013-05-01
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Article
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