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Gabriela ŠEPEĽOVÁ
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Gabriela ŠEPEĽOVÁ
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Gabriela ŠEPEĽOVÁ
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1
Effect of trub, oxygen content and hopped wort pH on the course of fermentation.
by
Mariana CVENGROSCHOVÁ
,
Gabriela
ŠEPEĽOVÁ
,
Daniela ŠMOGROVIČOVÁ
Published 2004-10-01
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Article
2
Temperature Influence on Fermentation Speed and Organoleptic Beer Properties.
by
Gabriela
ŠEPEĽOVÁ
,
Mariana CVENGROSCHOVÁ
,
Daniela ŠMOGROVIČOVÁ
Published 2004-02-01
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