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Gabriela Barraza Jáuregui
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Gabriela Barraza Jáuregui
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Gabriela Barraza Jáuregui
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1
Sinéresis, características reológicas y consistencia sensorial de salsa de alcachofa (Cynara scolymus L.)
by
Francisco Mora Barandiarán
,
Gabriela
Barraza
Jáuregui
,
Jesús Obregón Domínguez
Published 2013-01-01
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Article
2
Syneresis, rheological characteristic and sensory consistency of the artichoke sauce (Cynara scolymus L.)
by
Francisco Mora Barandiarán
,
Gabriela
Barraza
Jáuregui
,
Jesús Obregón Domínguez
Published 2013-09-01
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Article
3
Estimation of the shelf life of canned marinated hearts of artichoke (Cynara scolymus L.) and the content of omega 3 and omega 6
by
Carmen Rojas Padilla
,
Hubert Arteaga Miñano
,
Gabriela
Barraza
Jáuregui
,
Eduardo Méndez Reyna
,
Claudio Miano Pastor
Published 2010-12-01
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Article
4
Estimación de la vida útil de corazones de alcachofa (Cynara scolymus L.) marinados en conserva y el contenido de omega 3 y omega 6
by
Carmen Rojas Padilla
,
Hubert Arteaga Miñano
,
Gabriela
Barraza
Jáuregui
,
Eduardo Méndez Reyna
,
Claudio Miano Pastor
Published 2010-01-01
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Article
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