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Gabriela Daniela Stamatie
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Gabriela Daniela Stamatie
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Gabriela Daniela Stamatie
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1
Type and Amount of Legume Protein Concentrate Influencing the Technological, Nutritional, and Sensorial Properties of Wheat Bread
by
Nastasia Belc
,
Denisa Eglantina Duta
,
Alina Culetu
,
Gabriela
Daniela
Stamatie
Published 2021-01-01
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Article
2
The Influence of Plant Proteins (from Pleurotus, pea, corn, soy, oat, hemp and sea buckthorn) Addition on Wheat Dough Rheology
by
Gabriela
Daniela
STAMATIE
,
Denisa Eglantina DUȚĂ
,
Alina Culețu
,
Iulia Elena SUSMAN
,
Marina SCHIMBATOR
,
Florentina ISRAEL-ROMING
Published 2021-05-01
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Article
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