Uruguayan tallow characterization

by Cecilia Rodríguez, Gabriela Subúru
Published 2011-04-01

Multigrain bread processing with extruded flours

by María José Crosa Balestra, Hugo Tihista, María Inés Próspero, Mónica Cadenazzi, Laura Souto, Ana Curutchet, Verónica Ferreyra, Gabriela Suburú, Jorge Escudero
Published 2014-12-01

Chips de papa, la fritura en vacío y beneficios para la salud

by María José Crosa, Marta Elichalt, Verónica Skerl, Mónica Cadenazzi, Laura Olazábal, Roberto Silva, Gabriela Suburú, Marina Torres, Francisco Vilaró, Gabriel Estellano
Published 2014-12-01