Insusceptibility to disinfectants in bacteria from animals, food and humans – is there a link to antimicrobial resistance?

by Karin eSchwaiger, Karin eSchwaiger, Katrin Susanne Harms, Meike eBischoff, Petra ePreikschat, Gabriele eMölle, Ilse eBauer-Unkauf, Sandra eThalhammer, Johann eBauer, Christina Susanne Hölzel, Christina Susanne Hölzel
Published 2014-03-01