Variation in Phenolic Compounds Content and Antioxidant Activity of Different Plant Organs from <i>Rumex crispus</i> L. and <i>Rumex obtusifolius</i> L. at Different Growth Stages

by Pavel Feduraev, Galina Chupakhina, Pavel Maslennikov, Natalia Tacenko, Liubov Skrypnik
Published 2019-07-01

Phenylalanine and Tyrosine as Exogenous Precursors of Wheat (<i>Triticum aestivum</i> L.) Secondary Metabolism through PAL-Associated Pathways

by Pavel Feduraev, Liubov Skrypnik, Anastasiia Riabova, Artem Pungin, Elina Tokupova, Pavel Maslennikov, Galina Chupakhina
Published 2020-04-01

Assessment of the Role of PAL in Lignin Accumulation in Wheat (<i>Tríticum aestívum</i> L.) at the Early Stage of Ontogenesis

by Pavel Feduraev, Anastasiia Riabova, Liubov Skrypnik, Artem Pungin, Elina Tokupova, Pavel Maslennikov, Galina Chupakhina
Published 2021-09-01

Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.)

by Elvyra JARIENĖ, Nijolė VAITKEVIČIENĖ, Honorata DANILČENKO, Marek GAJEWSKI, Galina CHUPAKHINA, Pavel FEDURAJEV, Reto INGOLD
Published 2015-12-01