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Galyna Stepankova
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Galyna Stepankova
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Galyna Stepankova
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1
Development and substantiation of the technology for producing structured olives containing the encapsulated olive oil
by
Olga Tishchenko
,
Yevgen Pyvovarov
,
Nataliya Grynchenko
,
Galyna
Stepankova
Published 2019-08-01
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Article
2
Research of the effects of technological factors on the quality indices of high oleic sunflower oil
by
Aliona Dichtyar
,
Natalia Fedak
,
Yevgen Pyvovarov
,
Galyna
Stepankova
,
Yevgeniia Yarantseva
Published 2017-09-01
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Article
3
Harnessing the technological potential of chia seeds in the technology of cream-whipped candy masses
by
Olena Shydakova-Kameniuka
,
Oleksii Shkliaiev
,
Olga Samokhvalova
,
Maya Artamonova
,
Galyna
Stepankova
,
Olena Bolkhovitina
,
Alla Rogova
Published 2020-04-01
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Article
4
ESTIMATION OF OXIDATIVE STABILITY OF THE LIPID COMPLEX OF CREAMY-SHAKEN CANDIES WITH CHIA SEEDS AT STORAGE
by
Оlena Shydakova-Kameniuka
,
Oleksii Shkliaiev
,
Olga Samokhvalova
,
Maya Artamonova
,
Galyna
Stepankova
,
Olena Bolkhovitina
,
Alla Rogova
Published 2020-03-01
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Article
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