Ganiyu Oboh

Ganiyu Oboh is a Nigerian professor of Applied Biochemistry at the Federal University of Technology Akure. He is currently the head of Functional Food and Nutraceutical Laboratory Unit in the Department of Biochemistry and has recommended a cure to diabetes. In 2021, he was awarded the best researcher according to Alper-Doger Scientific Index. Provided by Wikipedia
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  1. 1
    Comparison of the Inhibition of Monoamine Oxidase and Butyrylcholinesterase Activities by Infusions from Green Tea and Some Citrus Peels
    by Ayokunle O. Ademosun, Ganiyu Oboh
    Published 2014-01-01
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    Article
  2. 2
    Thermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and β-Carotene Content of Arachis Oil
    by Ayodeji Osmund Falade, Ganiyu Oboh
    Published 2015-01-01
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    Article
  3. 3
    Antioxidant and inhibitory properties of Clerodendrum volubile leaf extracts on key enzymes relevant to non-insulin dependent diabetes mellitus and hypertension
    by Stephen A. Adefegha, Ganiyu Oboh
    Published 2016-07-01
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    Article
  4. 4
    Ficus plants in the Co-management of Hypertension and Erectile dysfunction
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    Article
  5. 5
    Tropical Food Spices: A Promising Panacea for the Novel Coronavirus Disease (COVID-19)
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  6. 6
    Almond-supplemented diet improves sexual functions beyond Phosphodiesterase-5 inhibition in diabetic male rats
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    Article
  7. 7
    Hypocholesterolemic properties of grapefruit (Citrus paradisii) and shaddock (Citrus maxima) juices and inhibition of angiotensin-1-converting enzyme activity
    by Ganiyu Oboh, Fatai O. Bello, Ayokunle O. Ademosun
    Published 2014-12-01
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    Article
  8. 8
    Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro
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    Article
  9. 9
    Distribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (Annona muricata L.) Fruit Parts In Vitro
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    Article
  10. 10
    African mistletoe (Tapinanthus bangwensis Lor.) infestation improves the phenolic constituents, antioxidative and antidiabetic effects of almond (Terminalia catappa Linn.) host leaf in sucrose‐rich diet‐induced diabetic‐like phenotypes in fruit fly (Drosophila melanogaster Meigen)
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  11. 11
    Anogeissus leiocarpus attenuates paroxetine-induced erectile dysfunction in male rats via enhanced sexual behavior, nitric oxide level and antioxidant status
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  12. 12
    Anticholinesterase and Antioxidative Properties of Aqueous Extract of Cola acuminata Seed In Vitro
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  13. 13
    Phenolics composition, antioxidant and pasting properties of high-quality cassava flour substituted with Brachystegia eurycoma seed flour
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  14. 14
    Effect of dietary inclusions of bitter kola seed on geotactic behavior and oxidative stress markers in Drosophila melanogaster
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  15. 15
    Antioxidative Properties and Inhibition of Key Enzymes Relevant to Type-2 Diabetes and Hypertension by Essential Oils from Black Pepper
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  16. 16
    Consumption of thermally oxidized palm oil diets alters biochemical indices in rats
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  17. 17
    Effect of cooking on glycemic index, antioxidant activities, α‐amylase, and α‐glucosidase inhibitory properties of two rice varieties
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  18. 18
    Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose
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  19. 19
    Inhibitory effect of polyphenolic–rich extract from Cola nitida (Kolanut) seed on key enzyme linked to type 2 diabetes and Fe2+ induced lipid peroxidation in rat pancreas in vitro
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  20. 20
    Aqueous extract from Ficus capensis leaves inhibits key enzymes linked to erectile dysfunction and prevent oxidative stress in rats' penile tissue
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    Article
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