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Gap-Don Kim
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Gap-Don Kim
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Gap-Don Kim
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1
Frozen/thawed meat quality associated with muscle fiber characteristics of porcine longissimus thoracis et lumborum, psoas major, semimembranosus, and semitendinosus muscles
by
Huilin Cheng
,
Sumin Song
,
Gap
-
Don
Kim
Published 2021-06-01
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Article
2
Evaluation of the Effect of Inhibiting Lipid Oxidation of Natural Plant Sources in a Meat Model System
by
Sang-Keun Jin
,
Gap
-
Don
Kim
,
Jin-Yeon Jeong
Published 2021-01-01
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Article
3
Pork Loin Chop Quality and Muscle Fiber Characteristics as Affected by the Direction of Cut
by
Sumin Song
,
Chi-Hoon Ahn
,
Mingeun Song
,
Gap
-
Don
Kim
Published 2021-12-01
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Article
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