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García Zapateiro, L.A
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Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability
by
García
Zapateiro
,
L.A
,
Quintana, S.E
,
Torregroza-Fuentes, E.
Published 2022
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Related Subjects
butternut squash seed
dressing-type emulsion
hydrocolloids
rheological properties
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