Application of soy protein isolate in the fining of red wine

by Ficagna Evandro, Gava Angelo, Rossato Simone Bertazzo, Rombaldi César Valmor, Zavareze Elessandra da Rosa
Published 2019-01-01

Change in Kinetic parameters of commercial yeast in the presence of copper fungicides

by Gava Angelo, Ficagna Evandro, Rossato Simone B., Cisilotto Bruno, Miotto Shana P.S., Gabbi Henrique T.
Published 2016-01-01

The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine

by Cisilotto Bruno, Rossato Simone Bertazzo, Ficagna Evandro, Wetzstein Luísa Carolina, Gava Angelo, Mion Gugel Gisele, Longaray Delamare Ana Paula, Echeverrigaray Sergio
Published 2019-01-01