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Gemma Beltran
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Gemma Beltran
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Gemma Beltran
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1
Genetic basis of variations in nitrogen source utilization in four wine commercial yeast strains.
by
Alicia Gutiérrez
,
Gemma
Beltran
,
Jonas Warringer
,
Jose M Guillamón
Published 2013-01-01
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Article
2
Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts
by
Yurena Navarro
,
María-Jesús Torija
,
Albert Mas
,
Gemma
Beltran
Published 2020-09-01
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Article
3
Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae
by
Maria Martí-Raga
,
Emilien Peltier
,
Albert Mas
,
Gemma
Beltran
,
Philippe Marullo
Published 2017-02-01
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Article
4
Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in <i>Saccharomyces cerevisiae</i>
by
María Ángeles Morcillo-Parra
,
Gemma
Beltran
,
Albert Mas
,
María-Jesús Torija
Published 2020-06-01
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Article
5
A Rapid Method for Selecting Non-<i>Saccharomyces</i> Strains with a Low Ethanol Yield
by
Xiaolin Zhu
,
Yurena Navarro
,
Albert Mas
,
María-Jesús Torija
,
Gemma
Beltran
Published 2020-05-01
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Article
6
Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation
by
Xiaolin Zhu
,
María-Jesús Torija
,
Albert Mas
,
Gemma
Beltran
,
Yurena Navarro
Published 2021-03-01
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Article
7
Transcriptomic Insights into the Effect of Melatonin in <i>Saccharomyces cerevisiae</i> in the Presence and Absence of Oxidative Stress
by
Mercè Sunyer-Figueres
,
Jennifer Vázquez
,
Albert Mas
,
María-Jesús Torija
,
Gemma
Beltran
Published 2020-10-01
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Article
8
Nitrogen Preferences during Alcoholic Fermentation of Different Non-<i>Saccharomyces</i> Yeasts of Oenological Interest
by
Helena Roca-Mesa
,
Sonia Sendra
,
Albert Mas
,
Gemma
Beltran
,
María-Jesús Torija
Published 2020-01-01
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Article
9
Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in Saccharomyces and Non-conventional Yeast
by
Jennifer Vázquez
,
Karlheinz Grillitsch
,
Günther Daum
,
Albert Mas
,
María-Jesús Torija
,
Gemma
Beltran
Published 2018-08-01
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Article
10
Melatonin Reduces Oxidative Stress Damage Induced by Hydrogen Peroxide in Saccharomyces cerevisiae
by
Jennifer Vázquez
,
Beatriz González
,
Verónica Sempere
,
Albert Mas
,
María Jesús Torija
,
Gemma
Beltran
Published 2017-06-01
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Article
11
Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae
by
María Ángeles Morcillo-Parra
,
María José Valera
,
Gemma
Beltran
,
Albert Mas
,
María-Jesús Torija
Published 2019-10-01
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Article
12
Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species
by
Beatriz González
,
Jennifer Vázquez
,
Paul J. Cullen
,
Albert Mas
,
Gemma
Beltran
,
María-Jesús Torija
Published 2018-04-01
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Article
13
Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking
by
Jessica Lleixà
,
Valentina Martín
,
Facundo Giorello
,
Maria C. Portillo
,
Francisco Carrau
,
Gemma
Beltran
,
Albert Mas
Published 2019-01-01
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Article
14
Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making
by
Beatriz Padilla
,
Laura Zulian
,
Àngela Ferreres
,
Rosa Pastor
,
Braulio Esteve-Zarzoso
,
Gemma
Beltran
,
Albert Mas
Published 2017-07-01
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Article
15
Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation
by
Albert Mas
,
Jose Manuel Guillamon
,
Maria Jesus Torija
,
Gemma
Beltran
,
Ana B. Cerezo
,
Ana M. Troncoso
,
M. Carmen Garcia-Parrilla
Published 2014-01-01
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Article
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