Effects of inclusion of purple prairie clover (Dalea purpurea Vent.) with native cool-season grasses on in vitro fermentation and in situ digestibility of mixed forages

by Kai Peng, Gemma L. Gresham, Tim A. McAllister, Zhongjun Xu, Alan Iwaasa, Mike Schellenberg, Alex V. Chaves, Yuxi Wang
Published 2020-02-01