Editorial: Sustainable Development Goals (SDGs): Impact on Nutrition

by Kathleen L. Hefferon, Shauna Downs, Gemma Oms Oliu, Hans De Steur
Published 2021-05-01

Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds

by Ariadna Gasa-Falcon, Isabel Odriozola-Serrano, Gemma Oms-Oliu, Olga Martín-Belloso
Published 2020-03-01

Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions

by Júlia Teixé-Roig, Gemma Oms-Oliu, Sara Ballesté-Muñoz, Isabel Odriozola-Serrano, Olga Martín-Belloso
Published 2020-04-01

Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions

by Ariadna Gasa-Falcon, Alejandra Acevedo-Fani, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martín-Belloso
Published 2020-01-01