The Effect of Some Polyphenols on Minced Pork during Refrigeration Compared with Ascorbic Acid

by Corina PREDESCU, Camelia PAPUC, Carmen PETCU, George GORAN, Amelia Elena RUS
Published 2018-05-01

Promoting Evidence-based Veterinary Medicine through the online resource ‘EBVM Learning’: User feedback

by Ellie Sellers, Sarah Baillie, Rachel Dean, Sheena Warman, Heidi Janicke, Sebastian P Arlt, Clare Boulton, Marnie Brennan, David Brodbelt, Fiona Brown, Louise Buckley, Myai Du, Emma Gallop, George Goran, Douglas JC Grindlay, Laura Haddock, Joanne Ireland, Catherine McGowan, Heather K Moberly, Emma Place, Md Mizanur Rahman, Gwen Rees, Kristen Reyher, Javier Sanchez, Johan P Schoeman, Laura Urdes, John VanLeeuwen, Kristien Verheyen
Published 2021-02-01