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Gertz Christian
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Gertz Christian
Showing
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Gertz Christian
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1
A new method to determine oxidative stability of vegetable fats and oils at simulated frying temperature
by
Gertz
Christian
,
Parkash Kochhar S.
Published 2001-01-01
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Article
2
Deep frying: the role of water from food being fried and acrylamide formation
by
Gertz
Christian
,
Klostermann S.
,
Parkash Kochhar S.
Published 2003-07-01
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Article
3
Détection et dosage des résidus de pesticides dans les matières grasses
by
Truchot Eric
,
Gertz
Christian
,
Klostermann S.
,
Parkash Kochhar S.
Published 2003-07-01
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