Formation and Characterization of β-Lactoglobulin and Gum Arabic Complexes: the Role of pH

by Ziyuan Wang, Jie Liu, Jian Gao, Mengna Cao, Gerui Ren, Hunjun Xie, Mingfei Yao
Published 2020-08-01

Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastro...

by Haoxin Ye, Tingshuai Chen, Min Huang, Gerui Ren, Qunfang Lei, Wenjun Fang, Hujun Xie
Published 2021-08-01

Complexation of β‐lactoglobulin with gum arabic: Effect of heat treatment and enhanced encapsulation efficiency

by Mengna Cao, Jian Gao, Yang Li, Chengzhi Liu, Jieyu Shi, Fangfang Ni, Gerui Ren, Hujun Xie
Published 2021-03-01