New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov.

by Marilinda Lorenzini, Maria Stella Cappello, Giancarlo Perrone, Antonio Logrieco, Giacomo Zapparoli
Published 2019-09-01

In Vivo Endophytic, Rhizospheric and Epiphytic Colonization of <i>Vitis vinifera</i> by the Plant-Growth Promoting and Antifungal Strain <i>Pseudomonas protegens</i> MP12

by Marco Andreolli, Giacomo Zapparoli, Silvia Lampis, Chiara Santi, Elisa Angelini, Nadia Bertazzon
Published 2021-01-01

Changes in Wine Aroma Composition According to Botrytized Berry Percentage: A Preliminary Study on Amarone Wine

by Bruno Fedrizzi, Giovanna Caramia, Michela Cipriani, Fabio Finato, Barbara Simonato, Emanuele Tosi, Giacomo Zapparoli
Published 2011-01-01

Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity

by Nicola Vitulo, Wilson José Fernandes Lemos, Matteo Calgaro, Marco Confalone, Giovanna E. Felis, Giacomo Zapparoli, Tiziana Nardi
Published 2019-01-01