Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons

by Charles Odilichukwu R. Okpala, Gioacchino Bono, Vito Pipitone, Sergio Vitale, Leonardo Cannizzaro
Published 2016-10-01

Consumers’ Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets

by Sergio Vitale, Federica Biondo, Cristina Giosuè, Gioacchino Bono, Charles Odilichukwu R. Okpala, Ignazio Piazza, Mario Sprovieri, Vito Pipitone
Published 2020-02-01

Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf

by Akama Friday Ogori, Julius Amove, Precious Evi-Parker, Giacomo Sardo, Charles Odilichukwu R. Okpala, Gioacchino Bono, Małgorzata Korzeniowska
Published 2021-04-01

Modelling the effects of more selective trawl nets on the productivity of European hake (Merluccius merluccius) and deep-water rose shrimp (Parapenaeus longirostris) stocks in the...

by Sergio Vitale, Marco Enea, Giacomo Milisenda, Vita Gancitano, Michele Luca Geraci, Fabio Falsone, Gioacchino Bono, Fabio Fiorentino, Francesco Colloca
Published 2018-12-01

Cubing Fabrication/Costing and Machine Performance on African Fermented Condiment Quality Attributes Compared with Commercial Bouillon Types

by Eunice O. Uzodinma, Chigozie F. Okoyeuzu, Nneka N. Uchegbu, Charles Odilichukwu R. Okpala, Waheed Rasaq, Ivan Shorstkii, Giacomo Sardo, Gioacchino Bono, Małgorzata Korzeniowska
Published 2021-03-01

Fermented Millet “<i>Ibyer</i>” Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties

by Maria Iji Adakole, Akama Friday Ogori, Julius Kwagh-Hal Ikya, Vincent Upev, Giacomo Sardo, Joncer Naibaho, Maciej Korus, Gioacchino Bono, Charles Odilichukwu R. Okpala, Abraham Tartenger Girgih
Published 2021-04-01

Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis

by Chigozie E. Ofoedu, Lijun You, Chijioke M. Osuji, Jude O. Iwouno, Ngozi O. Kabuo, Moses Ojukwu, Ijeoma M. Agunwah, James S. Chacha, Onyinye P. Muobike, Adedoyin O. Agunbiade, Giacomo Sardo, Gioacchino Bono, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska
Published 2021-03-01