The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus

by Lucie Martin, Erwan Messager, Giorgi Bedianashvili, Nana Rusishvili, Elena Lebedeva, Catherine Longford, Roman Hovsepyan, Liana Bitadze, Marine Chkadua, Nikoloz Vanishvili, Françoise Le Mort, Kakha Kakhiani, Mikheil Abramishvili, Giorgi Gogochuri, Bidzina Murvanidze, Gela Giunashvili, Vakhtang Licheli, Aurélie Salavert, Guy Andre, Estelle Herrscher
Published 2021-06-01