Neutrophil-to-Lymphocyte Ratio, Mediterranean Diet, and Bone Health in Coeliac Disease Patients: A Pilot Study

by Francesca Palmacci, Elisabetta Toti, Anna Raguzzini, Giovina Catasta, Paola Aiello, Ilaria Peluso, Mariangela Biava, Maura Palmery
Published 2019-01-01

Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases

by Ilaria Peluso, Anna Raguzzini, Giovina Catasta, Vittoria Cammisotto, Anna Perrone, Carlo Tomino, Elisabetta Toti, Mauro Serafini
Published 2018-01-01

Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

by Aida Turrini, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D'Addezio, Marika Ferrari, Cinzia Le Donne, Deborah Martone, Lorenza Mistura, Antonella Pettinelli, Raffaela Piccinelli, Anna Saba, Stefania Sette, Donatella Barbina, Debora Guerrera, Pietro Carbone, Alfonso Mazzaccara
Published 2021-06-01

A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

by Aida Turrini, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D'Addezio, Marika Ferrari, Cinzia Le Donne, Deborah Martone, Lorenza Mistura, Antonella Pettinelli, Raffaela Piccinelli, Anna Saba, Stefania Sette, Donatella Barbina, Debora Guerrera, Pietro Carbone, Alfonso Mazzaccara
Published 2021-03-01