Una mayor presencia de dietistas-nutricionistas en el sector público podría mejorar la eficiencia del sistema sanitario público español

by Alma Palau, Giuseppe Russolillo
Published 2017-07-01

Cholesterol lowering effect of a commercial margarine in hypercholesterolemic adults: a review of the scientific literature.

by Raquel Bernácer, Diana Roig, Blanca Lozano, Giuseppe Russolillo
Published 2013-03-01

Development of a Sport Food Exchange List for Dietetic Practice in Sport Nutrition

by José Miguel Martínez-Sanz, Susana Menal-Puey, Isabel Sospedra, Giuseppe Russolillo, Aurora Norte, Iva Marques-Lopes
Published 2020-08-01

Establishment of the size of portions of fruit and vegetable consumption for use in food guides in the Spanish environment: proposal of the Scientific Committee of the "5 a day" As...

by Giuseppe Russolillo, Eduard Baladia, Manuel Moñino, Iva Marques-Lopes, Andreu Farran, Joan Bonany, Victoria Gilabert, Iciar Astiasarán, Maria Dolores Raigón, Alfredo Martínez, Juan Manuel Ballesteros, Francesc Miret, Andreu Palou, María Dolores Romero-de-Ávila, Isabel Polanco, Esperanza Torija, Fernando Rodríguez-Artalejo, Nuria Martínez
Published 2019-12-01

Recommended domestic handling of fruits and vegetables to preserve their nutritional value

by Julio Basulto, Manuel Moñino, Andreu Farran, Eduard Baladia, Maria Manera, Pilar Cervera, María Dolores Romero-de-Ávila, Francesc Miret, Iciar Astiasarán, Joan Bonany, Victoria Gelabert, Juan Manuel Ballesteros, Alfredo Martínez, Andreu Palou, Juana Labrador, Iva Marques-Lopes, Giuseppe Russolillo, Margarita Alonso, Fernando Riquelme, Isabel Polanco, Fernando Rodríguez-Artalejo, Nuria Martínez
Published 2014-06-01