Determining the Authenticity of Shark Meat Products by DNA Sequencing

by Patrizia Marchetti, Anna Mottola, Roberta Piredda, Giuseppina Ciccarese, Angela Di Pinto
Published 2020-08-01

Occurrence and characterization of <em>Arcobacter</em> spp. from ready-to-eat vegetables produced in Southern Italy

by Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto
Published 2021-03-01