Sustainable Food Consumption Practices: Insights into Consumers’ Experiences

by Giuseppina Migliore
Published 2021-05-01

Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy

by Riccardo Testa, Giorgio Schifani, Giuseppina Migliore
Published 2021-01-01

How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy

by Lucia Baldi, Danilo Bertoni, Giuseppina Migliore, Massimo Peri
Published 2019-11-01

The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo

by Giorgio Schifani, Paolo Inglese, Francesca Noto, Giuseppina Migliore
Published 2011-12-01

Sustainable Value Creation in the Food Chain: A Consumer Perspective

by József Tóth, Giuseppina Migliore, Giorgio Schifani, Giuseppina Rizzo
Published 2020-02-01

Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment

by Giuseppina Migliore, Massimiliano Borrello, Alessia Lombardi, Giorgio Schifani
Published 2018-11-01

Exploring Innovation Adoption Behavior for Sustainable Development: The Case of Hungarian Food Sector

by József Tóth, Giuseppina Migliore, Jeremiás Máté Balogh, Giuseppina Rizzo
Published 2020-04-01

Is there sustainable entrepreneurship in the wine industry? Exploring Sicilian wineries participating in the SOStain program

by Emanuele Schimmenti, Giuseppina Migliore, Caterina Patrizia Di Franco, Valeria Borsellino
Published 2016-06-01

Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy

by Giuseppina Migliore, Vittorio Farina, Salvatore Tinervia, Giovanni Matranga, Giorgio Schifani
Published 2017-12-01

Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers

by Riccardo Testa, Antonio Asciuto, Giorgio Schifani, Emanuele Schimmenti, Giuseppina Migliore
Published 2019-08-01

Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective

by Riccardo Testa, Giuseppina Migliore, Giorgio Schifani, Ilenia Tinebra, Vittorio Farina
Published 2020-06-01

Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations

by Riccardo Testa, Antonino Galati, Giorgio Schifani, Anna Maria Di Trapani, Giuseppina Migliore
Published 2019-08-01

Familial segregation of group B streptococcal infection in a consanguineous kindred

by Francesco Licciardi, Davide Montin, Antonia Versace, Giuseppina Migliore, Chryssoula Tzialla, Jacques Fellay, Alessandro Borghesi
Published 2016-10-01

A Ricardian analysis of the impact of climate change on permanent crops in a Mediterranean region

by Antonio ASCIUTO, Caterina Patrizia Di Franco, Cinzia Zinnanti, Emanuele SCHIMMENTI, Giorgio SCHIFANI, Giuseppina MIGLIORE, Valeria BORSELLINO
Published 2019-03-01