Nutritional Characteristics, Sites of Origin, and Cost of Foods Consumed during School Hours and Their Relationship to Nutritional Status of Schoolchildren in Mexico City

by Gloria Martínez-Andrade, Marco González-Unzaga, Guillermina Romero-Quechol, Eugenia Mendoza, Jenny Vilchis-Gil, Ximena Duque
Published 2021-05-01

Impact of a Nutrition-Related Community Intervention on the Quantity and Quality of Children’s School <i>almuerzo</i>

by Jenny Vilchis-Gil, Miguel Klünder-Klünder, Ximena Duque, Gloria Martínez-Andrade, Andrea Martínez-Almaráz, Brenda Beristain-Lujano, Samuel Flores-Huerta
Published 2021-03-01

Cut‐off points for serum ferritin to identify low iron stores during the first year of life in a cohort of Mexican infants

by Azucena Pérez‐Acosta, Ximena Duque, Belem Trejo‐Valdivia, Samuel Flores‐Huerta, Sergio Flores‐Hernández, Gloria Martínez‐Andrade, Marco González‐Unzaga, Bernardo Turnbull, Ericka Escalante‐Izeta, Miguel Klünder‐klünder, Tania Carranco‐Hernández, Eugenia Mendoza, Elma Ivonne Sotelo‐Ham, Alicia Pineda, Carolina Medina‐Escobedo, Homero Martinez
Published 2021-10-01