In Vitro and In Vivo Anti-Salmonella Evaluation of Pectin Extracts and Hydrolysates from “Cas Mango” (Spondias dulcis)

by Denis Zofou, Golda Lum Shu, Josepha Foba-Tendo, Merveille Octavie Tabouguia, Jules-Clement N. Assob
Published 2019-01-01