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Gouws, P.A.
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Gouws, P.A.
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Gouws, P.A.
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1
The use of ultraviolet radiation as a nonthermal treatment for the inactivation of alicyclobacillus acidoterrestris spores in water, wash water from a fruit processing plant and gr...
by
Groenewald, W.H.
,
Gouws
,
P.A
.
,
Cilliers, F.P.
,
Witthuhn, R.C.
Published 2015
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2
A microbiological and molecular study of campylobacter and related species isolated from ostriches (Struthio camelus)
by
Peyrot, Belinda Margaret
Published 2015
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Gouws
,
P.A
....
”
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3
Molecular characterization of Campylobacter isolates from free range and commercial chicken in South Africa
by
Basardien, Laeeqa
Published 2016
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Gouws
,
P.A
...
”
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4
The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant
by
Mabogo, Rudzani David Lesly
Published 2013
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Gouws
,
P.A
....
”
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5
Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry
by
Gillion, Lauren
Published 2013
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Gouws
,
P.A
...
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6
Sample preparation methods and molecular based detection for the rapid isolation and identification of Listeria monocytogenes in food samples
by
Rip, Diane
Published 2013
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Gouws
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P.A
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