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Grażyna Augustyn
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Grażyna Augustyn
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Grażyna Augustyn
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1
IMPACT OF OATS β-GLUCANS ON PROPERTIES OF GLUTEN-FREE BREAD
by
Grażyna
Augustyn
,
Renata Sabat
,
Krzysztof Buksa
,
Rafał Ziobro
,
Halina Gambuś
,
Dorota Pastuszka
Published 2012-02-01
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Article
2
HEALTH BENEFITS OF KVASS MANUFACTURED FROM RYE WHOLEMEAL BREAD
by
Halina Gambuś
,
Barbara Mickowska
,
Henryk Bartoń
,
Grażyna
Augustyn
,
Gabriela Zięć
,
Dorota Litwinek
,
Katarzyna Szary-Sworst
,
Wiktor Berski
Published 2015-02-01
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Article
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