Amino acid composition, score and in vitro protein digestibility of foods commonly consumed in Norhwest Mexico

by Graciela Caire-Juvera, Francisco A. Vázquez-Ortiz, Maria I. Grijalva-Haro
Published 2013-04-01

Comparison of Measurements of Bone Mineral Density in Young and Middle-Aged Adult Women in Relation to Dietary, Anthropometric and Reproductive Variables

by Eloy Méndez-Gallegos, Graciela Caire-Juvera, Humberto Astiazarán-García, Rosa O. Méndez-Estrada
Published 2018-11-01

Food Security and Obesity among Mexican Agricultural Migrant Workers

by José Castañeda, Graciela Caire-Juvera, Sergio Sandoval, Pedro Alejandro Castañeda, Alma Delia Contreras, Gloria Elena Portillo, María Isabel Ortega-Vélez
Published 2019-10-01

A Comprehensive HPLC-DAD-ESI-MS Validated Method for the Quantification of 16 Phytoestrogens in Food, Serum and Urine

by Susana Alejandra Palma-Duran, Graciela Caire-Juvera, Melissa María Campa-Siqueiros, Karina María Chávez-Suárez, María del Refugio Robles-Burgueño, María Lourdes Gutiérrez-Coronado, María del Carmen Bermúdez-Almada, María del Socorro Saucedo-Tamayo, Patricia Grajeda-Cota, Ana Isabel Valenzuela-Quintanar
Published 2020-11-01

Phytoestrogen Concentrations in Human Urine as Biomarkers for Dietary Phytoestrogen Intake in Mexican Women

by Karina M. Chávez-Suárez, María I. Ortega-Vélez, Ana I. Valenzuela-Quintanar, Marcia Galván-Portillo, Lizbeth López-Carrillo, Julián Esparza-Romero, María S. Saucedo-Tamayo, María R. Robles-Burgueño, Susana A. Palma-Durán, María L. Gutiérrez-Coronado, Melissa M. Campa-Siqueiros, Patricia Grajeda-Cota, Graciela Caire-Juvera
Published 2017-09-01