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Grujić Radoslav D.
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Grujić Radoslav D.
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Grujić Radoslav D.
'
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1
The influence of the freezing rate on the physico-chemical properties of pork meat (M. Longissimus dorsi)
by
Savanović Danica M.
,
Grujić
Radoslav
D
.
,
Savanović Jovo M.
Published 2019-01-01
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Article
2
Analysis of frozen chicken meat using differential scanning calorimetry
by
Savanović Danica M.
,
Grujić
Radoslav
D
.
,
Savanović Jovo M.
,
Mandić Snježana U.
,
Rakita Slađana M.
Published 2018-01-01
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Article
3
Antimicrobial activity of essential oils and fruits supplement in reduced nitrite salts condition
by
Vujadinović Dragan P.
,
Golić Bojan M.
,
Tomović Vladimir M.
,
Gojković Vesna S.
,
Vukić Milan S.
,
Grujić
Radoslav
D
.
Published 2017-01-01
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Article
4
The frequency of presence of aflatoxin B1 in foodstuffs of vegetable origin
by
Gojković Vesna S.
,
Grujić
Radoslav
D
.
,
Ivanović Marko M.
,
Marjanović-Balaban Željka R.
,
Vujadinović Dragan P.
,
Vukić Milan S.
Published 2017-01-01
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Article
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