Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity

by Guadalupe Monserrat Alvarado-Jasso, Brenda Hildeliza Camacho-Díaz, Martha Lucía Arenas Ocampo, Jesús Enrique Jiménez-Ferrer, Rosalva Mora-Escobedo, Perla Osorio-Díaz
Published 2020-01-01

In vitro Fermentation of Polysaccharides from <i>Aloe vera</i> and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

by Antonio Tornero-Martínez, Rubén Cruz-Ortiz, María Eugenia Jaramillo-Flores, Perla Osorio-Díaz, Sandra Victoria Ávila-Reyes, Guadalupe Monserrat Alvarado-Jasso, Rosalva Mora-Escobedo
Published 2019-10-01