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Guang-ping Lv
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Guang-ping Lv
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Guang-ping Lv
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1
Free Radical Scavenging Activity and Characterization of Sesquiterpenoids in Four Species of Curcuma Using a TLC Bioautography Assay and GC-MS Analysis
by
Shao-Ping Li
,
Guang
-
Ping
Lv
,
Jing Zhao
,
Jiang-sheng Zhang
,
Bin Yang
Published 2010-10-01
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Article
2
Preparation and Application of Standardized Typical Volatile Components Fraction from Turmeric (Curcuma longa L.) by Supercritical Fluid Extraction and Step Molecular Distillation
by
Guang
-
Ping
Lv
,
De-Jun Hu
,
Yan-Qing Zhou
,
Qing-Wen Zhang
,
Jing Zhao
,
Shao-Ping Li
Published 2018-07-01
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Article
3
Oligosaccharide-based quality evaluation of Atractylodis rhizome and a strategy for simplifying its quality control
by
Dan Zhuang
,
Jing Qin
,
Hui-yang Wang
,
Yi Zhang
,
Chun-yao Liu
,
Qing-qing Ding
,
Guang
-
ping
Lv
Published 2019-07-01
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Article
4
Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function
by
Lan-Zhen Meng
,
Guang
-
Ping
Lv
,
De-Jun Hu
,
Kit-Leong Cheong
,
Jing Xie
,
Jing Zhao
,
Shao-Ping Li
Published 2013-05-01
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Article
5
Characterization of bioactive polysaccharides from Cordyceps militaris produced in China using saccharide mapping
by
Ding-Tao Wu
,
Jing Xie
,
Lan-Ying Wang
,
Yao-Jun Ju
,
Guang
-
Ping
Lv
,
Fong Leong
,
Jing Zhao
,
Shao-Ping Li
Published 2014-07-01
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Article
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