Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste

by Florian Rösler, Judith Kreyenschmidt, Guido Ritter
Published 2021-08-01

Cutting Food Waste through Cooperation along the Food Supply Chain

by Christine Göbel, Nina Langen, Antonia Blumenthal, Petra Teitscheid, Guido Ritter
Published 2015-01-01

Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities

by Christina Strotmann, Silke Friedrich, Judith Kreyenschmidt, Petra Teitscheid, Guido Ritter
Published 2017-08-01

A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers

by Christina Strotmann, Christine Göbel, Silke Friedrich, Judith Kreyenschmidt, Guido Ritter, Petra Teitscheid
Published 2017-01-01