Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt

by Louise Krebs, Amélie Bérubé, Jean Iung, Alice Marciniak, Sylvie L. Turgeon, Guillaume Brisson
Published 2021-07-01

Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk

by Mélanie Giarratano, Pauline Duffuler, Julien Chamberland, Guillaume Brisson, James D. House, Yves Pouliot, Alain Doyen
Published 2020-03-01

Occurrence of Peptide-Peptide Interactions during the Purification of Self-Assembling Peptide f1-8 from a β-Lactoglobulin Tryptic Hydrolysate

by Mathilde Pimont-Farge, Amélie Bérubé, Véronique Perreault, Guillaume Brisson, Shyam Suwal, Yves Pouliot, Alain Doyen
Published 2021-03-01

Transcriptional repression of Plxnc1 by Lmx1a and Lmx1b directs topographic dopaminergic circuit formation

by Audrey Chabrat, Guillaume Brisson, Hélène Doucet-Beaupré, Charleen Salesse, Marcos Schaan Profes, Axelle Dovonou, Cléophace Akitegetse, Julien Charest, Suzanne Lemstra, Daniel Côté, R. Jeroen Pasterkamp, Monica I. Abrudan, Emmanouil Metzakopian, Siew-Lan Ang, Martin Lévesque
Published 2017-10-01