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Gunawan Wijonarko
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Gunawan Wijonarko
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Gunawan Wijonarko
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1
SIFAT FISIK, KIMIA, DAN FUNGSIONAL TEPUNG JAGUNG YANG DIPROSES MELALUI FERMENTASI (Physical, Chemical, and Functional Properties of Corn Flour Processed by Fermentation)
by
Nur Aini
,
Gunawan
Wijonarko
,
Budi Sustriawan
Published 2016-10-01
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Article
2
KARAKTERISTIK KURVA ISOTHERM SORPSI AIR TEPUNG JAGUNG INSTAN (Moisture Sorption Isotherm of Instan Corn Flour from Four Variety of Corn)
by
Nur Aini
,
Vicentius Prihananto
,
Gunawan
Wijonarko
Published 2014-05-01
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Article
3
Strategi Perbaikan Makanan Khas Bogor
by
Ervina Mela
,
Gunawan
Wijonarko
,
Imas Arti Suciani
Published 2021-06-01
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Article
4
Pengaruh Konsentrasi Kultur dan Prebiotik Ubi Jalar terhadap Sifat Sari Jagung Manis Probiotik
by
Nur Aini
,
Vincentius Prihananto
,
Gunawan
Wijonarko
,
Arimah Arimah
,
Muhammad Syaifudin
Published 2017-09-01
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