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Guoyuan Xiong
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Guoyuan Xiong
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Guoyuan Xiong
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1
Evaluation of the taste profile of traditional Chinese Fuliji Red-cooked Chicken during processing
by
Guoyuan
Xiong
,
Luyang Xia
,
Xueqin Gao
,
Xinxiang Zong
,
Jun Qi
,
Jingmin Jia
Published 2020-01-01
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Article
2
Comparison on the emulsion properties of normal colour and discolouration fresh chicken liver
by
Guoyuan
Xiong
,
Xiao Chen
,
Xueqin Gao
,
Cong Yin
,
Xinglian Xu
,
Jun Qi
Published 2020-12-01
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