Gluten-Free Casein-Free Diet for Autism Spectrum Disorders: Can It Be Effective in Solving Behavioural and Gastrointestinal Problems?

by Busra Baspinar, Hulya Yardimci
Published 2020-10-01

Sınava Hazırlanan Öğrencilerin Beslenme Durumlarının Kaygı Puanlarına Göre Değerlendirilmesi

by Aylin BAYINDIR GÜMÜŞ, Hülya YARDIMCI, Alev KESER
Published 2018-01-01

Is There an Impact of Social Factors and Food on Early Childhood Caries? A Cross-Sectional Study

by Hülya Yardimci, Nazlı Nur Aslan Çin, Ayşe Özfer Özçelik
Published 2021-03-01

Evaluating Diet and Sleep Quality of Shift and Non-Shift Nurses Using Three-Factor Pittsburgh Sleep Quality Index and Healthy Eating Index-2015

by Gizem Helvaci, Nazlı Nur Aslan Çin, Şahinde Canbulat, Hülya Yardimci
Published 2020-12-01

Hygiene Knowledge of Food Staff in Catering Industry

by Hülya Yardımcı, Gülperi Hakli, Funda Pinar Çakiroğlu, Ayşe Özfer Özçelik
Published 2015-04-01

Nutritional Habits and Precocious Puberty in Girls: A Pilot Study

by Nevra Koç, Hülya Yardımcı, Nazlı Nur Arslan, Seyit Ahmet Uçaktürk
Published 2018-12-01

An Evaluation of Adults' Water and Fluid Consumption

by Hülya Yardimci, Yahya Özdoğan, Esma Asil, Eylül Damla Hovland, Ayşe Özfer Özçelik
Published 2016-10-01