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H Goli
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H Goli
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H Goli
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1
Production Optimization of Low-Calorie Orange Nectar Using Stevioside Sweetener and Evaluation of Its Physicochemical Properties during Storage
by
S. Hosseini
,
S. A.
H
.
Goli
,
J. Keramat
Published 2015-09-01
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Article
2
Changes in Quality Properties and Kinetics of Reducing Sugar Removal in Potato Sticks during Blanching
by
M. Asadi
,
N. Hamdami
,
S. A.
H
.
Goli
Published 2015-01-01
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Article
3
Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid
by
M. Shagholian
,
S. A.
H
.
Goli
,
A. Shirvani
,
M. R. Agha-Ghazvini
,
S. Asgary
Published 2019-06-01
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Article
4
Development of a Mechanism for Measuring Forces and Aligning Moment Acting on the Steering Wheels of a Four-Wheel Vehicle
by
A Hajiahmad
,
A Jafari
,
A.R Keyhani
,
H
Goli
,
B No'doust
Published 2014-09-01
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Article
5
Comparison of Four Different Methods for Agricultural Positioning Using GPS and IMU
by
H
Goli
,
S Minaei
,
A Jafari
,
A.R Keyhani
,
A Hajiahmad
,
H Abdolmaleki
,
A.M Borghee
Published 2014-09-01
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Article
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