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H Mirzaii
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H Mirzaii
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H Mirzaii
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1
Effect of warm-smoking on total microbial count of meat products
by
A Javadi
,
H
Mirzaii
,
P Pashak
Published 2007-11-01
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Article
2
Effect of probiotics in poultry diet on microbial hazards of poultry meat
by
A Javadi
,
H
Mirzaii
,
I Ebrahimi
Published 2009-05-01
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Article
3
Study on the effect of dextrose, valine, glycine, thiamine and different temperatures on growth rate of Bifidobacterium bifidum in milk
by
H
Mirzaii
,
A Javadi
,
Y Barzegar
Published 2007-11-01
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Article
4
Study of effect several levels of multi-enzyme on performance parameters and survival rate in rainbow trout (Oncorhyncus mykiss
by
S.J Mortazavi Tabrizi
,
M Nejati
,
SH Notash
,
H
Mirzaii
Published 2011-05-01
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Article
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