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H Norooz Babaei
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H Norooz Babaei
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H Norooz Babaei
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1
Evaluating the effects of cooking on the decrease microbial contamination of kebabs and hamburgers supplied for selling in southern areas of Tehran
by
MM Soltan Dallal
,
S Vahedi
,
H Zeraati
,
M Salsali
,
H
Norooz
Babaei
,
T Kaffashi
,
M Arasteh
Published 2007-12-01
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Article
2
Comparison of the Prevalence of Microbial Contamination in Packed and Unpacked Redmeat and Chicken Meat at Retail Outlets and Department Stores in Southern Tehran
by
A Kamkar
,
P Fazeli
,
TM Kaffashi
,
H
Norooz
Babaei
,
Z Rohani Rankohi
,
M Khalifeh Gholi
,
F Izadpoor
,
R Bakhtiari
,
H Zeraati
,
S Vahedi
,
MM Soltan Dallal
Published 2007-04-01
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Article
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