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H Shabani
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H Shabani
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H Shabani
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1
Effect of the clove (Eugenia caryophyllus L.) ethanol extract and essential oil on the quality of pre-cooked rainbow trout fillet during storage at -18°C
by
H
.
Shabani
,
M Azizkhani
,
F. Tooryan
Published 2017-07-01
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Article
2
The Effect of Self-Regulated Learning on Conflict Resolution Styles in Guidance School Students
by
N. Entezami
,
G. Ahghar
,
H
.
Shabani
Published 2017-08-01
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Article
3
Adsorption Efficiency of Biomass, Biochar and Engineered Biochar of Sugarcane Bagasse on Cadmium Removal from Aqueous Solution
by
H
.
Shabani
,
M. A. Delavar
,
S. T. Fardood
Published 2020-05-01
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Article
4
Comparison of critical thinking among first and last trimester baccalaureate midwifery students
by
T Mirmolaei
,
H
Shabani
,
Gh Babaei
,
Z Abdehagh
Published 2004-07-01
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Article
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