Phytochemical study of prickly pear from southern Morocco

by Z. Bouzoubaâ, Y. Essoukrati, S. Tahrouch, A. Hatimi, S. Gharby, H. Harhar
Published 2016-06-01

Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco

by S. Gharby, H. Harhar, Z. Bouzoubaa, A. Asdadi, A. El Yadini, Z. Charrouf
Published 2017-04-01

Study of the Phytochemical Composition, the Antioxidant and the Anti-Inflammatory Effects of Two Sub-Saharan Plants: Piliostigma reticulatum and Piliostigma thonningii

by K. Boualam, B. Ndiaye, H. Harhar, M. Tabyaoui, N. Ayessou, K. Taghzouti
Published 2021-01-01

Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study

by S. Gharby, D. Guillaume, I. Nounah, H. Harhar, A. Hajib, B. Matthäus, Z. Charrouf
Published 2021-02-01