Zone-Based Group Risk Insurance

by H. Holly Wang
Published 2000-12-01

Panic buying? Food hoarding during the pandemic period with city lockdown

by H. Holly WANG, Na HAO
Published 2020-12-01

The Role of Environmental Education in Predicting Adoption of Wind Erosion Control Practices

by H. Holly Wang, Douglas L. Young, Oumou M. Camara
Published 2000-12-01

Efficiency Costs of Subsidy Rules for Crop Insurance

by H. Holly Wang, Steven D. Hanson, J. Roy Black
Published 2003-04-01

The Promising Effect of a Green Food Label in the New Online Market

by Yu Jiang, H. Holly Wang, Shaosheng Jin, Michael S. Delgado
Published 2019-02-01

Does the COVID-19 Pandemic Change Consumers’ Food Consumption and Willingness-to-Pay? The Case of China

by Wei Yue, Na Liu, Qiujie Zheng, H. Holly Wang
Published 2021-09-01

Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers

by David L. Ortega, Maolong Chen, H. Holly Wang, Satoru Shimokawa
Published 2017-05-01

Welfare and Market Impacts of Food Safety Measures in China: Results from Urban Consumers' Valuation of Product Attributes

by David L. Ortega, H. Holly Wang, Nicole J. Olynk Widmar
Published 2014-06-01