Kajian Upaya Peningkatan Mutu Sosis Tradisional Timor (Budik)

by R. Pinto, P. R. Kale, H. J. D. Lalel
Published 2018-10-01

Evaluasi Penerapan Hazard Analysis Critical Control Point (HACCP) pada Mutu Daging Se’i Babi di Kota Kupang

by E. S. D. C. Cruz, H. J. D. Lalel, P. R. Kale
Published 2018-10-01

The Sensory Properties, Color, Microbial, Lipid Oxidation, and Residual Nitrite of Se’i Marinated with Lime and Roselle Calyces Extracts

by G. E. M. Malelak, H. J. D. Lalel, P. R. Kale, I. G. N. Jelantik
Published 2017-12-01

Characteristics of Se’i (Rotenesse Smoked Meat) Treated with Coconut Shell Liquid Smoked and Citrus aurantifolia Extract

by G. E. M. Malelak, G. M. Sipahelut, I. G. N. Jelantik, M. R. D. Ratu, H. J. D. Lalel
Published 2015-08-01