Species Authentication of Dog, Cat, and Tiger Using Cytochrome β Gene

by Irine, H. Nuraini, C. Sumantri
Published 2013-12-01

Addition of Ca-soap of Sardinella longiceps oil into the ration: 2. Its effect on physical and chemical characteristics of lamb

by A Sudarman, M Muttakin, H Nuraini
Published 2008-06-01

Histomorphology and Physical Characteristics of Buffalo Meat at Different Sex and Age

by Mahmudah, H. Nuraini, A. Winarto, C. Sumantri
Published 2013-04-01

Utilization of Durian Seed Flour as Filler Ingredient of Meatball

by D. R. Malini, I. I. Arief, H. Nuraini
Published 2016-12-01

The Use of Cytochrome b Gene as a Specific Marker of the Rat Meat (Rattus norvegicus) on Meat and Meat Products

by C. Sumantri, E. Andreas, A. Primasari, H. Nuraini
Published 2012-04-01

IDENTIFICATION OF MYOSTATIN GENE c.960delG LOCUS POLYMORPHISM IN INDONESIAN LOCAL SHEEP BY USING PCR-SSCP METHOD

by C. Sumantri, Jakaria, M. Yamin, H. Nuraini, E. Andreas
Published 2011-09-01

IDENTIFICATION OF GH|ALUI AND GHR|ALUI GENES POLYMORPHISMS IN INDONESIAN BUFFALO

by E. Andreas, C. Sumantri, H. Nuraini, A. Farajallah, A. Anggraeni
Published 2014-10-01

IDENTIFICATION OF MYOSTATIN GENE c.960delG LOCUS POLYMORPHISM IN INDONESIAN LOCAL SHEEP BY USING PCR-SSCP METHOD

by C. Sumantri, J. Jakaria, M. Yamin, H. Nuraini, E. Andreas
Published 2014-10-01