Non-Saccharomyces yeast and lactic acid bacteria in Co-inoculated fermentations with two Saccharomyces cerevisiae yeast strains: A strategy to improve the phenolic content of Syrah...

by P.P. Minnaar, H.W. du Plessis, N.P. Jolly, M. van der Rijst, M. du Toit
Published 2019-12-01

Structural defects and recombination behavior of excited carriers in Cu(In,Ga)Se2 solar cells

by J. Yang, H. W. Du, Y. Li, M. Gao, Y. Z. Wan, F. Xu, Z. Q. Ma
Published 2016-08-01