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H. E. Carter

Herbert Edmund Carter (September 25, 1910 – March 4, 2007) was an American biochemist and educator. He grew up in central Indiana and received his bachelor's degree from DePauw University. He received a Ph.D. in 1934 in organic chemistry from University of Illinois Urbana-Champaign. Was elected to the National Academy of Sciences and the American Academy of Arts and Sciences. Provided by Wikipedia

1

Countercurrent distribution of inositol lipids of plant seeds

by H.E. Carter, A. Kisic
Published 1969-07-01

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2

Improved reagent for trimethylsilylation of sphingolipid bases

by H.E. Carter, R.C. Gaver
Published 1967-07-01

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3

Sphingolipids in bean leaves (Phaseolus vulgaris)

by H.E. Carter, J.L. Koob
Published 1969-07-01

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4

Biochemistry of the sphingolipids: XII. conversion of cerebrosides to ceramides and sphingosine; structure of Gaucher cerebroside*

by H.E. Carter, J.A. Rothfus, Roy Gigg
Published 1961-07-01

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5

Wheat flour lipids: III. structure of the mono- and digalactosylglycerol lipids*

by H.E. Carter, R.A. Hendry, N.Z. Stanacev
Published 1961-07-01

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6

Detection of phospholipids on paper chromatograms by neutron activation

by Peter Johnson, Evelyn J. Weber, H.E. Carter, M.S. Krober
Published 1965-07-01

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7

Wheat flour lipids: II. isolation and characterization of glycolipids of wheat flour and other plant sources*

by H.E. Carter, K. Ohno, S. Nojima, C.L. Tipton, N.Z. Stanacev
Published 1961-07-01

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