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HSU, CHENG-KUANG
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HSU, CHENG-KUANG
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HSU, CHENG-KUANG
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1
Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)
by
Hsu
,
Cheng
-
kuang
Published 2011
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2
Recycling of Coal Fly Ash and Sediment for Foam Glass
by
HSU
,
CHENG
-
KUANG
,
徐丞寬
Published 2019
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3
Study on the physiochemical and volatile flavor properties during the fermentation of turmeric fermented bean curd
by
Chang, Chiu-Yueh
,
張秋月
Published 2018
Other Authors:
“
...
Hsu
Cheng
Kuang
...
”
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4
Effect of UVC treatment, addition of sucrose and inoculation of Zygosaccharomyces rouxii on the quality of soy sauce fermented at low-salt conditions
by
Yeh, Yu-Fong
,
葉俞峰
Published 2018
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“
...
Hsu
,
Cheng
-
Kuang
...
”
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5
A Study on the Hepatoprotective Effect of Black Soybean (Glycine max L. Merril) Tea against Ethanol-induced Acute Liver Injury in Sprague-Dawely Rats
by
Kandi Jelita
,
妍甘迪
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...
Hsu
,
Cheng
Kuang
...
”
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