Bioactive compounds from Pu-erh tea with therapy for hyperlipidaemia

by Hai-Peng Lv, Yin Zhu, Jun-Feng Tan, Li Guo, Wei-Dong Dai, Zhi Lin
Published 2015-12-01

Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan (Camellia sinensis var. assamica) and characterization of their antioxidant activities

by Hai-Peng Lv, Wei-Dong Dai, Jun-Feng Tan, Li Guo, Yin Zhu, Zhi Lin
Published 2015-08-01

Erratum to: transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves

by Jiang Shi, ChengYing Ma, DanDan Qi, HaiPeng Lv, Ting Yang, QunHua Peng, ZongMao Chen, Zhi Lin
Published 2017-08-01

Analysis of naturally occurring 3″-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics

by Hai-peng Lv, Ting Yang, Cheng-ying Ma, Chuan-pi Wang, Jiang Shi, Yue Zhang, Qun-hua Peng, Jun-feng Tan, Li Guo, Zhi Lin
Published 2014-03-01

Isolation, Identification, and Biotransformation of Teadenol A from Solid State Fermentation of Pu-erh Tea and In Vitro Antioxidant Activity

by Xiao-qin Su, Gao-ju Zhang, Yan Ma, Mao Chen, Sheng-hu Chen, Shuang-mei Duan, Jin-qiong Wan, Fumio Hashimoto, Hai-peng Lv, Jia-hua Li, Zhi Lin, Ming Zhao
Published 2016-05-01